Slow cooker Lemon chicken

Slow cooker lemon chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
  • 1 teaspoon dried oregano
  • ½ teaspoon seasoned salt
  • ¼ teaspoon freshly ground black pepper
  • 2 pounds (960 g) skinless and boneless chicken breast halves
  • 2 tablespoons unsalted butter
  • ¼ cup (60 ml) water
  • 3 tablespoons freshly squeezed lemon juice
  • 2 garlic cloves,peeled and minced
  • 1 teaspoon chicken bouillon granules
  • 1 tablespoon minced fresh parsley
Instructions
  1. In a small bowl,combine dried oregano,garlic,seasoned salt and black pepper. Mix well and rub chicken breasts with oregano mixture.
  2. Heat unsalted butter in a large nonstick skillet. Brown rubbed chicken breast halves in hot butter. Using a slotted spoon,transfer to slow cooker.
  3. Pour water,lemon juice and bouillon granules in the same skillet. Bring to a boil over high heat,loosening browned bits from skillet. Pour boiled lemon mixture over chicken.
  4. Cover slow cooker and cook on low-heat setting for 4-5 hours. Add parsley and baste chicken. Cover slow cooker and cook on high-heat setting for a further 15-30 minutes,or until chicken breasts are tender.