Potato, Bacon, Onion and Garlic Bake

Potato, Bacon, Onion and Garlic Bake
Prep time
Cook time
Total time
Serves: 6
  • 2 tsp olive oil
  • 4 bacon rashers chopped
  • 1 brown onion chopped
  • 1 garlic clove crushed
  • 1½ kg potatoes peeled thinly sliced
  • 300ml thickened cream
  • ½ cup milk
  • 1½ tsp chicken stock powder
  • ½ cup tasty cheese grated
  • 1 pinch cracked pepper *to taste
  1. Preheat oven to 200C. Lightly grease an 8-cup capacity baking dish.
  2. Heat oil in a large frying pan on high. Saute bacon, onion and garlic for 4-5 minutes until onion is tender and bacon is golden
  3. Layer potatoes and onion mixture alternately in prepared baking dish.
  4. In a large jug, whisk together cream, milk and stock powder. Pour over potatoes. Cover with foil. 5.Bake for 1 hour, until potato is tender.
  5. Remove foil. Sprinkle with cheese. Bake a further 15 minutes, uncovered, until cheese has melted and is golden.