Pineapple Shrimp Fried Rice

Pineapple Shrimp Fried Rice
Prep time
Cook time
Total time
Serves: 4
  • 2 Tablespoons Olive Oil Divided
  • 2 teaspoons Sesame Oil Divided
  • 1 Pound Shrimp
  • Salt & Pepper To Taste
  • 2 Bell Peppers Diced
  • ½ Cup Chopped Green Onion
  • 2 Cloves Garlic Minced
  • 1 Can Pineapple Chunks Juice Reserved
  • 2 Cups Leftover Rice
  • 3 Tablespoons Low Sodium Soy Sauce
  • 2 Tablespoons Pineapple Juice
  1. Heat one Tablespoon of the olive oil and 1 teaspoon of the sesame oil in a large skillet or wok over medium-high heat.
  2. Once the oil is sizzling hot, add the shrimp in a single layer. Cook for 1 minute, adding salt and pepper to taste, then flip and cook for one minute more.
  3. Use a slotted spoon to remove the shrimp to a plate or bowl.
  4. Heat the remaining OLIVE OIL in the skillet and when it is hot, add in the diced bell pepper and cook for 3 minutes.
  5. Add the green onions and garlic, cook stirring constantly for one minute, then, stir in the leftover rice.
  6. Spread the rice out in the pan into a single layer and cook for 2 minutes.
  7. Add the pineapple chunks to the pan. Drizzle over the soy sauce, pineapple juice, and sesame oil, and mix everything well.
  8. Remove the pan from the heat and stir in the shrimp. Serve immediately.