Peri peri chicken salad

Peri peri chicken salad
Prep time
Cook time
Total time
Serves: 4
  • 3 (about 750g) chicken breast fillets
  • 125ml (1/2 cup) peri peri sauce
  • 2 x 240g pkts cherry truss tomatoes
  • 100g baby rocket leaves
  • 1 avocado, cut into thin wedges
  • ½ red onion, thinly sliced
  • Peri peri sauce, extra, to serve
  1. Step 1
  2. Combine the chicken and peri peri sauce in a large glass or ceramic bowl. Cover with plastic wrap. Set aside for 10 minutes to marinate.
  3. Step 2
  4. Preheat a barbecue grill or chargrill on medium. Spray both sides of the chicken with olive oil. Cook on grill for 5-6 minutes each side or until chicken is cooked through and charred slightly. Transfer to a plate. Cover with foil to keep warm. Cook the tomatoes on grill for 3-4 minutes or until heated through. Transfer to a separate plate.
  5. Step 3
  6. Thickly slice the chicken. Divide the chicken, tomatoes, avocado, rocket and red onion among plates. Serve with extra peri peri sauce.