Banana peanut butter yogurt popsicles
- 5 large bananas roughly chopped
- ⅔ cup natural peanut butter
- 1¼ cup fat free Greek yogurt
- Place all ingredients into food processor. Process until smooth
- Fill the popsicle molds with mixture.
- Stick a popsicle stick in the top and freeze until solid
Serving size: 1 Calories: 170 Fat: 8.1 grams Carbohydrates: 19 grams Sugar: 10.7 grams Fiber: 2.7 grams