CILANTRO LIME CHICKEN WITH CAULIFLOWER RICE

CILANTRO LIME CHICKEN WITH CAULIFLOWER RICE
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • For the chicken
  • 1 kg boneless, skinless chicken breast
  • 2 tablespoons olive oil
  • salt and pepper, to taste
  • ¼ cup lime juice (1-2 limes depending on how juicy they are)
  • ⅓ cup fresh cilantro, chopped
  • 2 teaspoons minced garlic
  • ⅛ teaspoon sea salt
  • ½ teaspoon honey
  • FOR THE CAULIFLOWER RICE
  • 2 tablespoons olive oil
  • 3 cups cauliflower rice
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • ⅛ sea salt
  • ½ cup black beans
  • ¼ cup red onion, raw
  • FOR THE BOWLS
  • 1 cup cherry tomatoes, halved
  • 1 avocado, chopped
Instructions
  1. FOR THE CHICKEN
  2. First, heat olive oil in large skillet over medium heat.
  3. Add chicken to the pan and cook over medium heat for 5-8 minutes on each side.
  4. Let cool for 15-20 minutes before slicing. Slice chicken and set aside.
  5. Add the rest of the chicken ingredients into a large bowl. Mix well.
  6. Place sliced chicken to the bowl and toss with dressing. Refrigerate.
  7. FOR THE CAULIFLOWER RICE
  8. Heat olive oil in a large skillet over medium heat. Add riced cauliflower and spices and cook for 5 minutes. Then, add in black beans and sauté for another 2. Finally, add in red onion and mix.
  9. FOR THE BOWLS
  10. Place chicken, cauliflower rice, ¼ cup tomatoes, ¼ of an avocado in to a bowl. Enjoy.