Banana peanut butter yogurt popsicles
Prep time
Cook time
Total time
Serves: 10
  • 5 large bananas roughly chopped
  • ⅔ cup natural peanut butter
  • 1¼ cup fat free Greek yogurt
  1. Place all ingredients into food processor. Process until smooth
  2. Fill the popsicle molds with mixture.
  3. Stick a popsicle stick in the top and freeze until solid
Nutrition Information
Serving size: 1 Calories: 170 Fat: 8.1 grams Carbohydrates: 19 grams Sugar: 10.7 grams Fiber: 2.7 grams
Recipe by Eat well to Live at